Don't stop stirring! That's the key to a perfectly browned, rich, dark roux. And this Louisiana handmade Roux Spoon will help you get there.
This spoon is shaped to keep the roux moving plus get to the edges of the pan--the places where bits of roux can stick and burn. And no one wants a burnt roux! At a generous 13 inches long, this spoon will keep your hand safely away from the hot oil and flour mixture.
Easy to us for either right or left handed, the Louisiana Roux Spoon is a must in the kitchen. Arm yourself with one of these and get ready to make the perfect gumbo!